Vol. 1 No. 1: Mei 2022

Articles

• The Implementation Of Promotional Strategies During Covid 19 Pandemic To Increase Product Sales

  Ira B Hubner, Juliana Juliana, Sonny Saputra, Arifin Djakasaputra

  1-6

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• Pengaruh Service Quality Terhadap Kepuasan Tamu Generasi Z Dalam Menginap Di Hotel Four Points, Bali

  Julita Julita, Hairuni Papuania, Meita Orlina, Michelle Michelle

  7-12

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• Pengaruh Persepsi Konsumen Atas Makanan Kaki Lima Sate Taichan Terhadap Minat Mengunjungi Kembali Di Kawasan Senayan, Jakarta Selatan

  Kevin G . Yulius, Audelia S. Millenia, Delvino V. Sutarna, Theofilus Y. Joselino

  13-21

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• Pengaruh Bauran Pemasaran Dan Perceived Quality Terhadap Penjualan Sambal Hiyung

  Vasco A.H Goeltom, Jimmy Muller Hasoloan Situmorang, Cindy Cindy

  22-36

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• Keterampilan Karyawan Industri Perhotelan:Departemen Kantor Depan

  Wulanmeiaya Wowor, Anastasia C. Angelina, Florentina Bustari, Lisya Lisya

  37-46

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